I always make sure to have tons of apples, carrots, celery, oranges, pears and turnips on board. Also cabbage, potatoes, onions, ginger and all citrus fruits don’t need refrigeration. Additionally I store different nuts, seeds, grains, cereal products, pasta, cans of tomatoes, dried beans and many dried herbs, also some different oils and vinegars.
In my two fridges I store everything that needs to stay cold. Additionally we also have one freezer available.
And last but not least, I bake a different type of bread everyday.Enjoy a taste of some Namibia favourites by Sylvie, a hearty dish of noodles made from scratch. ‘Schupfnudeln’ , and an equally delicious desert recipe of German ‘Nusstriezel’.